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Though many people appreciate consuming psychedelic mushrooms in their natural form, not everyone finds the taste or texture agreeable. A popular alternative is mushroom tea, which offers a comforting, effective way to ingest psilocybin and promotes better digestion. There are various methods for making shroom tea at home, and this guide will help you find your preferred method to enjoy it over and over again.

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How to make magic mushroom tea

Key Takeaways:

  • Making tea allows for quicker absorption, enhanced taste, and reduces the chance of nausea.
  • Use hot but not boiling water to prevent damaging the active ingredient.
  • Adding Lion’s Mane and Reishi mushrooms can boost the antidepressant and anti-anxiety effects of Psilocybe, positively impacting mood and mental clarity.

Getting to Know Psilocybin Mushrooms

Psilocybin mushrooms, also known as shrooms or magic mushrooms, are a type of fungi that contain the hallucinogenic compound psilocybin. This natural hallucinogen is present in several species and induces alterations in perception, thought, and mood.

Psilocybe cubensis is the most prevalent species, and it comes in various strains. Each strain has different active ingredients, so the best choice will depend on your level of familiarity.

Why Opt for Tea Time with Psilocybin?

Tea provides a unique and easy way to experience the effects of psychedelics. It’s preferred by many for several reasons:

  • Faster Absorption: The compounds are absorbed more swiftly in liquid form.
  • Reduced Nausea: It’s gentler on the stomach compared to eating raw or dried mushrooms.
  • Better Taste: It helps mask the earthy flavor.
  • Simple Preparation: The process is straightforward and easy to follow.

Getting Ready to Brew a Psilocybin-Infused Warm Drink

Firstly, it’s important to note that brewing tea with this kind of mushrooms isn’t a complex process. Your goal is not to create the perfect drink, but to make something that’s both easy to consume and pleasing to your taste buds, ensuring a comfortable experience without any gastrointestinal issues.

Required Tools and Ingredients

  • A coffee filter or sieve
  • A saucepan, pot, or kettle
  • A clean grinder
  • A teapot (optional)
  • A strainer or cheesecloth
  • 3.5 grams of mushrooms of your choice
  • 2-3 decaffeinated tea bags or herbal teas (to avoid interference from caffeine)
  • Additional flavor enhancers like honey, herbs, etc. 
  • 2 cups of water
  • Maple syrup (for sweetness)

Suggested Dosage 

DosageQuantityDurationExperience Level of User
Low0.5g to 1g1-4 hoursNewbies and microdosers
Medium1.5g to 3g1-4 hoursUsers with moderate to extensive experience
High3g and above2-6 hoursSeasoned users

Recipe Instructions

Grinding or Chopping 

Slice your chosen mushrooms with a knife or crush them into small pieces. Grinding or chopping increases their surface area, thereby making the process more efficient. Breaking them down into smaller bits or a fine powder allows the water to extract the active compounds more effectively. This technique ensures faster and more uniform steeping.

Preparing the Water

Fill your pot or kettle with water and bring it to a boil. Once

Once the water begins to boil, take it off the heat and allow it to cool for a few minutes until it stops boiling. Ensure the water is no longer boiling before adding it to the powdered or chopped Psilocybe. This procedure is aimed at reducing the breakdown of the sensitive compounds, thus preserving their strength and quality.

Infusion

Allow the hot water to mingle with the substance over a prolonged period. This phase is essential in optimising the extraction of active compounds. It assists in decomposing the substance, rendering it easier on the stomach than when ingested raw. During this time, you can also infuse a tea bag if you prefer.

Filtering

Following the infusion, sieve the mixture using a coffee filter or cheesecloth. This action eliminates the solid particles, yielding a smoother, more drinkable liquid. Straining not only improves the texture, but it also ensures only the liquid abundant in active compounds is consumed, preventing potential digestive discomfort from consuming gritty solids.

Incorporating Flavours (Optional)

If desired, you can add flavourings such as sweeteners or lemon to improve the taste, as the natural flavour of Psilocybe can be strong and unpleasant for some. Ingredients like lemon juice can aid in converting psilocybin to its more potent form, psilocin, potentially enhancing absorption and overall effects.

Mushroom Potion

The procedure described above provides a simple way to make a hot beverage. For a more complex experience, consider brewing an elixir with additional herbs. This recipe builds on the basic method by using a robust herbal decoction instead of plain hot water. Recommended herbs include ginger (for easing stomach discomfort and nausea), medicinal mushrooms (like chaga or reishi), and adaptogens (such as ginseng or ashwagandha).

Follow this step-by-step guide:

  1. Fill a pot with water and set it on your stove.
  2. Add your chosen tonic or adaptogenic herbs to the pot. Options may include reishi, ginger, ginseng, ashwagandha, or chaga.
  3. Simmer for 20–30 minutes to create a herbal decoction.
  4. Filter the decoction and allow it to cool slightly.
  5. TypeEffectExperience Level
    Blue MeaniesCreates a state of euphoria and introspectionBeginners
    Golden TeacherLeads to a spiritual or shamanic experienceBeginners
    Penis Envy CubensisEncourages wellness and fosters spiritual connectionsExperienced User
    AlacabenziInitiates physical and spatial voyagesBeginners
    AmazonianDelivers a mystical high that increases mental clarityBeginners

    Running out of time to make a hot drink? Browse through our selection of ready-to-drink options.

    ProductStrengthQuantityPrice
    Euphoria Psychedelics – Strawberry Lemonade3000mg$54.00
    Euphoria Psychedelics – Green Tea1000mg4$44.00
    Bright Future – Nootropic Matcha – Matcha Magic100mg10$63.00
    Euphoria Psychedelics – Salted Caramel Hot Cocoa Sips1000mg1$44.00
    Magic Beans – Visionary Blend500mg10$10.00

    A Trip Without Stomach Discomfort

    Mushroom teas provide a delightful way to experience the effects of psilocybin. The brewing process is simple and similar to making regular

    Steeping Psilocybe cubensis in hot water creates a tea that has fast-acting effects and reduces stomach discomfort. For the best experience, choose a suitable strain from Fungalfriend Canada or try our ready-to-drink versions.

    Frequently Asked Questions

    How long do hot beverages stay fresh?

    For the best quality, treat this like any other beverage you’d buy at the grocery store. After you’ve prepared it, keep it in the refrigerator and plan to drink it within one to two weeks of making it.

    While dry versions can last for several months when stored properly, the shelf-life of the liquid form is significantly shorter.

    What are other effective ways to consume Psilocybe cubensis?

    Lemon tek is an alternate method that involves grinding or finely chopping the Psilocybe and soaking it in lemon juice for 20-30 minutes. The citric acid in the lemon aids in breaking down the active ingredient, making it easier for your body to absorb.

    Do I have to throw away the powder after straining?

    Many people choose to discard the leftover powder, but you don’t have to. You can either consume the remaining powder or keep it in your freezer for later use.