The popularity of Psilocybin has skyrocketed, leading to an influx of magic mushroom products in the market, akin to cannabis. While dried mushrooms remain a fan favorite, mushroom chocolate bars are gaining traction due to their diverse range and appealing way to ingest shrooms.
Beyond the tantalizing flavor of chocolate, what unique benefits do chocolate magic mushrooms bring? Could combining these two elements result in an experience superior to consuming dried magic mushrooms by themselves?
Key Takeaways:
- The tradition of using cacao in chocolates and shrooms goes back thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects experienced when consuming a shroom chocolate bar.
- Chocolate shrooms reduce the likelihood of nausea and elevate the overall flavor of shrooms.
Shrooms and Chocolate: A Historical Perspective
Both magic mushrooms and cacao have deep historical roots, intertwined with human experiences across various cultures and eras. These substances have been recognized by past and present generations for their profound effects on the food system, spirit, mind, and body. It’s hypothesized that magic mushrooms could date back to prehistoric times and might have even had a role in human evolution. Historians suggest that they were essential to the arts in African and European civilizations thousands of years ago.
The history of cacao spans over 5,000 years, starting with its cultivation in South America. Revered by the Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their incorporation into products like magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.
The cacao tree, a tall evergreen, primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk and contains 20 to 60 cocoa beans. Cacao transforms into cocoa when the fat is removed from the ground beans. The resulting
Cacao, when combined with psychedelic mushrooms, can intensify the effects due to its vasodilation properties. In simpler terms, cacao expands the blood vessels, reducing blood pressure. When consuming psychedelic mushrooms, this increase in blood flow can boost the absorption of the active ingredients in the body.
The Advantages of Whole Bar Shroom Chocolate
Reduced Nausea
Nausea, a standard result of consuming magic mushrooms, is largely due to their chemical composition and the consumer’s physical and psychological state. Some suggest that elements like chitin in mushrooms promote this discomfort. Opting for chocolate-blended shrooms can notably lower the risk of experiencing nausea.
Improved Digestibility
Compared to their dried versions, shroom edibles are easier to digest and less challenging to chew. While some individuals turn to methods like Lemon Tek or making mushroom tea to address this, chocolate stands as a more appealing option because it aids digestion and provides a pleasing flavor.
Enhanced Taste
Shrooms infused with chocolate offer a flavorful alternative to the often harsh taste of raw mushrooms. They also delay early sensations of nausea or vomiting, and their delightful flavor makes the consumption process more pleasurable.
Facilitates Microdosing
Chocolate bars with magic mushrooms make microdosing simple and stylish, aligning with the increasing popularity of microdosing. If you’re seeking the therapeutic advantages of psilocybin without hallucinogenic effects or prolonged shamanic rituals, microdosing with chocolate mushrooms is the ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, is not the only method to experience their effects. They can also be incorporated into basic recipes to reap their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of top-quality chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A dash of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Instructions: Gather your ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a pinch of salt if desired, in a medium saucepan. Whisk the ingredients over medium-low heat until the chocolate is fully melted and the concoction is well-blended. | Steps: Place the chocolate bar, maple syrup, and coconut oil into a double boiler. Consistently stir the mixture. Once the chocolate blend has melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup. For an optional twist, add dried rose petals, nuts, or fruity pebbles to the silicone mould before adding the chocolate mixture. Let the moulds cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Then, carefully remove the hardened mushroom-infused chocolates from the mould. You may store the chocolates in the refrigerator for later consumption, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars offer an interesting and more flavorful method of ingesting shrooms, elevating the overall experience. These delicious treats are conveniently available from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. They open up possibilities for exploration and enjoyment, whether consumed as is or incorporated into unique recipes.
or integrated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, compared to traditional ingestion methods, allows for quicker absorption of psilocybin into the bloodstream. This technique is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and ensures rapid distribution throughout the body.
Most mushroom chocolates incorporate the Golden Teacher (GT) strain. The GT shroom, a staple strain of P. cubensis in the magic mushroom kingdom, is widely appreciated for its reputed effects. While lab tests often classify GT as having average potency, it’s not prudent to undermine its potential based solely on this factor. The dosage is the key variable affecting your psychedelic experience with shrooms. Even a strain of average potency can induce a full psychedelic journey when consumed in high quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically contain the Golden Teacher (GT) strain, a definitive strain P. cubensis holds a respected place among magic mushrooms. It’s important to avoid underestimating its potential based on its moderate potency classification from lab tests. Your dosage determines the depth of your psychedelic journey with shrooms. Even a strain with average potency, when consumed in large amounts, can still produce a profound psychedelic experience.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
While both are mushroom-infused chocolates, their compositions are markedly different. Shroom chocolates incorporate psychedelic mushrooms known for their hallucinogenic properties. In contrast, chocolate bars with functional mushrooms incorporate mushroom types like Lion’s Mane, prized for potential health advantages like strengthening the immune system.
Are there any vegan or gluten-free shroom chocolates?
Certainly, a wide array of magic mushroom chocolates accommodate various dietary needs. These include vegan, gluten-free, and sugar-free options, as well as an array of unique flavors that extend beyond traditional milk and dark chocolate choices.
Can shroom chocolates last for a year?
When stored in a sealed container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for six months to a year.
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