The use of Psilocybin, typically found in magic mushrooms, has seen a significant increase recently, leading to a rise in the availability of magic mushroom products in the market, similar to cannabis. While dried mushrooms maintain their popularity, mushroom-infused chocolate bars are gaining traction due to their diverse range and palatable way of ingesting shrooms.
Beyond the appealing taste of chocolate, what unique benefits do chocolate-infused magic mushrooms bring to the table? Could the combination of these two elements deliver an experience that surpasses the consumption of only dried magic mushrooms?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms shares a longstanding history spanning thousands of years.
- Psilocybin present in shrooms is responsible for the hallucinogenic effects felt when eating a shroom-infused chocolate bar.
- Chocolate mushrooms lower the likelihood of nausea and enhance the overall flavor of shrooms.
The Interwoven History of Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across diverse cultures and eras. Previous and current generations recognize their substantial influence on the food system, spirit, mind, and body. It’s speculated that magic mushrooms have been around since prehistoric times, possibly contributing to human evolution. Historians suggest they held a significant role in the arts of African and European civilizations thousands of years ago.
The narrative of cacao goes back over 5,000 years, starting with its domestication in South America. Cherished by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their integration into products such as magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, primarily grows in equatorial regions like South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is separated from the ground beans. The resulting
Cacao, when paired with psychedelic mushrooms, can amplify their effects due to its vasodilatory properties – it widens the blood vessels and reduces blood pressure. This improved blood circulation facilitates a more efficient absorption of the active ingredients in the mushrooms into the body.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Minimizes Nausea Risk
There’s a common risk of nausea when consuming magic mushrooms, due to their chemical composition and the consumer’s physical and mental condition. Some attribute this discomfort to compounds such as chitin in the mushrooms. Opting for chocolate-infused shrooms significantly lowers the chance of experiencing nausea.
Enhances Digestibility
Compared to their dried counterparts, shroom edibles are easier to digest and less challenging to chew. Some people turn to Lemon Tek or mushroom tea to counter this, but chocolate is a preferable alternative as it not only aids digestion but also offers a pleasant taste.
Improved Taste Profile
Chocolate-infused mushrooms are a flavorful antidote to the often bitter taste of uncooked mushrooms. They also help prevent early onset of nausea or vomiting, and their enjoyable taste enhances the eating experience significantly.
Facilitates Microdosing
Chocolate bars with magic mushrooms make microdosing not only effortless but also trendy, aligning with the increasing popularity of microdosing. For those seeking the therapeutic benefits of psilocybin without hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either smaller or larger quantities, isn’t the sole method to benefit from their effects. They can also be included in straightforward recipes for an enhanced experience.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces from top brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, |
| Instructions: Gather the following ingredients: milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a small hint of salt (optional). In a mid-sized saucepan, combine these ingredients. Using a whisk, stir the mixture over a medium to low heat, until the chocolate has melted and the mixture is smooth. | Process: Place the chocolate bar, maple syrup, and coconut oil into a double boiler. Continuously stir the mixture. Once the chocolate has fully melted, turn off the heat and gently blend in the reishi and lion’s mane powders. Test the mixture to see if you need to adjust the sweetness by adding more maple syrup. If you wish, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring the chocolate mixture. Leave the moulds in the fridge for roughly 30-45 minutes until the chocolate sets. Once the chocolate is solid, carefully remove the mushroom-infused chocolates from the mould. You can store these chocolates in the fridge for future consumption or enjoy them immediately. |
Closing Remarks
Magic mushroom chocolate bars provide a unique and more enjoyable way to take mushrooms, enhancing the overall experience. These tasty edibles can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, or smoke shops. They offer an exciting way to explore and enjoy, whether consumed directly or incorporated into creative recipes.
or incorporated into unique recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration provides a faster absorption of psilocybin into the bloodstream compared to traditional ingestion methods. This method is straightforward, non-invasive, and easily tolerated by the body. It bypasses the initial metabolic processes and allows for rapid distribution throughout the body.
Golden Teacher (GT) mushrooms are commonly used in mushroom chocolates. GT is a classic strain of P. cubensis in the magic mushroom kingdom and is popular due to its reputed effects. Even though lab tests often label GT as average in potency, it’s not wise to base its potential solely on this factor. The dosage is the key determinant of your psychedelic experience with shrooms. An average potency strain can still offer a full psychedelic journey when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually include the Golden Teacher (GT) strain. GT is a notable strain
P. cubensis holds a distinguished status among magic mushrooms. Although it’s often labeled as moderately potent based on lab results, it’s important not to undervalue its power based on this alone. The dosage you take will ultimately shape the intensity of your encounter with these shrooms. Even a strain with moderate potency can bring about a deeply psychedelic experience if consumed in large amounts.
Do shroom chocolate bars differ from chocolate bars containing beneficial mushrooms?
Even though both are types of mushroom-infused chocolates, their compositions greatly vary. Shroom chocolates are made with psychedelic mushrooms known for their hallucinogenic properties. Conversely, chocolate bars with beneficial mushrooms incorporate types like Lion’s Mane, which are renowned for potential health advantages such as boosting the immune system.
Can you find vegan or gluten-free shroom chocolates?
Indeed, there is a wide array of magic mushroom chocolates designed to cater to diverse dietary needs. These include vegan, gluten-free, and sugar-free options, along with a variety of unique flavours extending beyond traditional milk and dark chocolate.
Can shroom chocolates last for a year?
When properly stored in a sealed container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period between six months and a year.
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